Fresh Mango Chutney
| Yield: | 1 Servings |
| Categories: | Condiments, Indian |
| 2 | c | Diced mango (avoid fibrous parts) |
| 1/4 | c | Chinese preserved black beans, rinsed |
| 1/4 | c | Green onions, thinly sliced on the bias |
| 1/4 | c | Diced red onions |
| 2 | tb | Grated ginger |
| 2 | Red jalapeno peppers, sliced in thin circles | |
| 1 | sm | Sweet red pepper, diced |
| 1/2 CUP MIXED, CHOPPED FRESH | ||
| Oregano | ||
| Zest and juice of one lime | ||
| Zest and juice of one orange | ||
| 1/4 | c | Rice wine vinegar |
| 1 | c | Light olive oil |
| 1 | tb | Toasted cumin seed |
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