Fresh Marinated Vegetables
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1 1/2 | c | Red wine vinegar |
| 3/4 | c | Olive oil |
| 1/4 | c | Granulated sugar |
| 1 | ts | Salt |
| 1 | ts | TABASCO pepper sauce |
| 2 | Cloves garlic; minced | |
| 1 | lb | Green beans; halved lengthwise |
| 1 | lg | Sweet onion; sliced |
| 2 | lg | Red bell peppers; cut into 1-inch chunks |
| 2 | lg | Green bell peppers; cut into l-inch chunks |
| 1 | Head cauliflower; cut into flowerets | |
| 1 | bn | Broccoli; cut into flowerets |
| 1 | lb | Fresh mushrooms; sliced |
| 1 | pt | Cherry tomatoes |
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