Fresh Marinated Vegetables
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 4 | c | Mixed vegetables |
| 2/3 | c | Olive oil |
| 1/3 | c | White wine |
| 1/4 | c | White wine vinegar |
| 1/2 | c | Chopped onions |
| 3 | Garlic cloves; minced | |
| 1/4 | ts | Thyme |
| 1/8 | ts | Cayenne pepper |
| Black pepper; to taste | ||
| 1 | c | Fresh parsley; finely choppe |
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