Fresh Morels with Apples and Butter Noodles
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Butter |
| 1 | lb | Fresh morels, sliced if large |
| 1/2 | c | Minced shallots |
| 3 | Granny smith apples, cored and julienned with skin attached | |
| 1 | Chipolte pepper, dry, minced | |
| 1 | tb | Flour |
| 1/4 | c | Calvados |
| 1/2 | c | Vegetable stock |
| 1/2 | lb | Fresh pencil asparagus tips |
| 1/2 | lb | Cooked lancaster butter noodles |
| 1 | ts | Cracked black pepper corns |
| Salt to taste | ||
| 1/2 | c | Watercress or baby mustard greens |
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