Fresh Morels with Apples And Butter Noodles
| Yield: | 4 servings |
| Categories: |
| 6 | tb | Butter |
| 1 | lb | Fresh morel mushrooms; sliced if large |
| 1/2 | c | Minced shallots |
| 3 | Granny Smith apples; cored, and | |
| Julienned with skin attached | ||
| 1 | Chipolte pepper; dry, minced | |
| 1 | tb | Flour |
| 1/4 | c | Calvados |
| 1/2 | c | Vegetable stock |
| 1/2 | lb | Fresh pencil asparagus tips |
| 1/2 | lb | Cooked Lancaster butter noodles |
| 1 | ts | Cracked black pepper corns |
| Salt; to taste | ||
| 1/2 | c | Watercress or baby mustard greens |
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