Fresh Mostarella
| Yield: | 12 servings |
| Categories: |
| 2 | c | Water |
| 1/2 | c | Nutritional yeast flakes |
| 1/3 | c | Quick-cooking rolled oats |
| 1/4 | c | Tahini |
| 4 | tb | Arrowroot or cornstarch |
| 3 | tb | Fresh lemon juice; (to 4 tbsp) |
| 1 | tb | Onion granules |
| 1 | ts | Salt |
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| Yield: | 12 servings |
| Categories: |
| 2 | c | Water |
| 1/2 | c | Nutritional yeast flakes |
| 1/3 | c | Quick-cooking rolled oats |
| 1/4 | c | Tahini |
| 4 | tb | Arrowroot or cornstarch |
| 3 | tb | Fresh lemon juice; (to 4 tbsp) |
| 1 | tb | Onion granules |
| 1 | ts | Salt |