Fresh Mozzarella Part 1
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Whipping cream |
| 29 | c | Nonfat milk |
| 1/4 | Rennet tablet or 1 teaspoon | |
| Liquid rennet | ||
| 1/4 | c | Cool water (about 70 F.) |
| 1/2 | c | Freshly opened buttermilk |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Whipping cream |
| 29 | c | Nonfat milk |
| 1/4 | Rennet tablet or 1 teaspoon | |
| Liquid rennet | ||
| 1/4 | c | Cool water (about 70 F.) |
| 1/2 | c | Freshly opened buttermilk |