Fresh Mozzarella Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/4 | c | Extra virgin olive oil |
| 2 | Cloves garlic; pressed | |
| 1/2 | ts | Crushed red pepper flakes; or more to taste |
| 8 | oz | Fresh Mozzarella cheese; quartered |
| 1 | ct | Cherry tomatoes; rinsed, stemmed (halved if large) |
| 2 | tb | Torn fresh basil leaves |
| Salt to taste |
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