Fresh Mushroom Sauce

Yield:	1 servings
Categories:

500	g	Fresh mushrooms; Porcini, Swiss
		; Brown, and others.
2	ts	Minced garlic
1		Brown onion; chopped finely
2	tb	Olive oil
1	tb	Lemon juice
		Salt and freshly ground black pepper
1/2	c	Heavy cream; (optional)
1/2	c	Finely chopped Italian parsley
300	g	Dried pasta or 600g. fresh pasta of your; cooked 'al dente'
		; choice.