Fresh Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 3 | md | Onions, coarsley chopped |
| 1 1/2 | lb | Mushrooms, your choice or a |
| Mixture | ||
| 3 | c | Chicken stock |
| 1/3 | c | Minced fresh parsley |
| 3 | tb | Tomato paste |
| 1 | cl | Garlic, crushed |
| 1/4 | ts | Freshly ground pepper |
| 1/2 | c | Dry white wine |
| 4 | sl | Rye bread, toasted |
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