Fresh Mushroom Soup #1
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Bunch green onions (including green tops); finely chopped | |
| 3/4 | c | Butter |
| 1/2 | c | Flour |
| Salt to taste | ||
| White pepper to taste | ||
| 5 | cn | (10.75-oz) chicken broth |
| 1 1/2 | lb | Fresh mushrooms; washed and sliced |
| 2 | c | Half and Half |
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