Fresh Mushroom Soup #2
| Yield: | 2 Servings |
| Categories: | Soups |
| 4 1/4 | c | Chicken stock or broth |
| 1 | Clove garlic; crushed | |
| 1/2 | lb | Large flat mushrooms |
| 1/4 | c | Butter |
| Salt and freshly ground pepper | ||
| 1 | Egg yolk | |
| 1/4 | c | Light cream |
| 2 | Button mushrooms; thinly sliced |
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