Fresh Mushrooms in Lemon Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Sliced or whole fresh mushrooms |
| 3 | tb | Butter |
| 1 | tb | Chopped parsley |
| 2 | tb | Chopped sage; opp. |
| 1 | tb | A/p flour |
| 1 | Egg yolk | |
| 1 | Lemon ; juice of | |
| Salt and pepper to taste |
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| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Sliced or whole fresh mushrooms |
| 3 | tb | Butter |
| 1 | tb | Chopped parsley |
| 2 | tb | Chopped sage; opp. |
| 1 | tb | A/p flour |
| 1 | Egg yolk | |
| 1 | Lemon ; juice of | |
| Salt and pepper to taste |