Fresh Olives
| Yield: | 1 Servings |
| Categories: |
| 20 | Fresh Shasta olives (up to 22) | |
| 2 | Peeled garlic cloves | |
| 1/2 | ts | Dried oregano |
| 1/3 | c | Chopped celery |
| 1/3 | c | Chopped carrots |
| 1/3 | c | Olive oil |
| 1/3 | c | Good wine vinegar, preferably white, boiled for thirty seconds |
| Hot pepper flakes to taste |
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