Fresh Orange Shortcake
| Yield: | 10 Servings |
| Categories: | Cakes, Fruits, Desserts |
| 12 | md | Oranges; to 16 |
| 3/4 | c | Sugar |
| 1/3 | c | Butter (or marg.) |
| 1 | tb | Cornstarch |
| 3/4 | c | Water |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Orange rind; grated |
| Whipped cream; or cool whip | ||
| SHORTCAKE PASTRY | ||
| 3 | c | Flour, all-purpose |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1 | c | Vegetable oil |
| 1/4 | c | Milk |
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