Fresh Orange Slices with Candied Zest and Pistachios
| Yield: | 1 Servings |
| Categories: |
| 2 | Navel oranges | |
| 1/4 | c | Sugar |
| 1/2 | c | Water |
| 3 | tb | Grand Marnier or other orange-flavored liqueur |
| 20 | Shelled natural pistachios; chopped, (about 3 tablespoons) |
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