| 1/2 | lb | Shucked oysters; drained and enough |
| | ; shucked oyster for |
| | ; garnish |
| 5 | | Egg yolks |
| 1 1/3 | c | Heavy cream infused with 2 stalks chopped |
| | ; lemon grass reduced to 1 cup |
| 1 | c | Chopped; sauteed shiitake |
| | ; mushrooms (sauteed |
| | ; with 1 teaspoon |
| | ; minced shallots) |
| 2 | tb | Chopped chives |
| 1/2 | c | English peas |
| | Salt and white pepper to taste |
| | GREEN PEA SAUCE |
| 1 | tb | Canola oil |
| 1 | md | Yellow onion; roughly chopped |
| 1 | tb | Minced garlic |
| 2 | c | Chicken stock or low sodium canned |
| 1 | c | Green peas |
| 1 | c | Spinach leaves |
| 2 | tb | Butter; cold and in pieces |
| 1 | | Lemon; Juice of |
| | Salt and pepper to taste |
