Fresh Pappardelle Pasta with Pot Roast Sauce
| Yield: | 4 servings |
| Categories: |
| 2 | c | Unbleached flour |
| 2 | Eggs -; (to 3) | |
| 2 | c | Shredded cooked rump pot roast meat; see * Note |
| 2 | c | Sauce with vegetables; see * Note |
| 1 | c | Beef broth |
| 1 | tb | Tomato paste |
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| Yield: | 4 servings |
| Categories: |
| 2 | c | Unbleached flour |
| 2 | Eggs -; (to 3) | |
| 2 | c | Shredded cooked rump pot roast meat; see * Note |
| 2 | c | Sauce with vegetables; see * Note |
| 1 | c | Beef broth |
| 1 | tb | Tomato paste |