Fresh Pasta And Tomato Sauce
| Yield: | 1 servings |
| Categories: | Foreign, Assignment |
| PASTA | ||
| 500 | g | Flour; (00 type) |
| 3 | Eggs | |
| 1 | tb | Olive oil |
| 1 | tb | Water |
| 1 | pn | Salt |
| TOMATO SAUCE | ||
| 1 | lg | Onion; finely sliced |
| 4 | Cloves garlic; finely chopped | |
| 3 | tb | Olive oil |
| 500 | g | Tomatoes |
| Fresh oregano | ||
| Fresh pecorino |
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