Fresh Pasta Salad
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Bow tie pasta |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Dijon-style mustard |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Olive oil |
| 8 | md | Plum tomatoes; sliced |
| 1 | pk | String cheese; cut into 1/2-inch |
| ; slices (12 ounces) | ||
| 1/2 | c | Loosely packed fresh basil leaves; thinly sliced |
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