Fresh Pasta with Cheese And Parma Ham
| Yield: | 4 servings |
| Categories: |
| 25 | g | Butter; (1oz) |
| 25 | g | Plain flour; (1oz) |
| 450 | ml | Milk; ( 3/4 pint) |
| 50 | g | Parmesan cheese; grated (2oz) |
| Salt and freshly ground black pepper | ||
| 1 | 70 grams pac Parma ham; sliced (3oz) | |
| 1 | 500 gram bag tagliatelle verdi; (1lb) | |
| 25 | g | Pine nut kernels; toasted (1oz) |
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