Fresh Pasta with Herbs
| Yield: | 1 servings |
| Categories: |
| PASTA | ||
| 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Unbleached white flour |
| 2 | lg | Eggs; beaten (or 1/2 cup |
| ; water, if not using | ||
| ; eggs) | ||
| Salt | ||
| Water | ||
| SAUCE | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Chopped fresh herbs; packed (sage, |
| ; tarragon, thyme, | ||
| ; parsley) | ||
| 1/4 | ts | Hot pepper flakes |
| 2 | Cloves minced garlic | |
| 2 | Strips lemon zest; minced |
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