Fresh Pasta with Shiitakes
| Yield: | 4 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | tb | Chopped shallots |
| 1 1/2 | lb | Fresh shiitake mushrooms; wiped clean, |
| Stemmed and sliced | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Chopped garlic |
| 3 | c | Veal reduction |
| 1/2 | c | Heavy cream |
| 8 | oz | Parmigiano-Reggiano cheese; grated |
| 1 | lb | Fresh fettuccine or linguine; cooked until tender |
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