Fresh Pasta with Tomatoes And Calamari
| Yield: | 4 servings |
| Categories: |
| 3 | c | Durum semolina |
| 1 | ts | Salt |
| 2 | Eggs; to 3 eggs | |
| 1 | ts | Squid ink |
| 1 | tb | Olive oil |
| 2 | c | Heavy cream |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Grated Romano cheese |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | Italian Roma tomatoes; split, roasted, | |
| ; and julienned | ||
| 1/4 | c | Chopped green onions |
| 1 | lb | Fried calamari |
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