Fresh Pea And Ham Hock Soup
| Yield: | 1 servings |
| Categories: |
| 50 | g | Butter |
| 350 | g | Frozen peas |
| 50 | g | Plain flour |
| 1 | pt | Ham stock |
| Salt and pepper | ||
| 75 | ml | Double cream |
| 175 | g | Frozen petit pois |
| 8 | oz | Ham hock; finely diced |
| Croutons; to serve | ||
| STOCK | ||
| 1 | Ham hock | |
| 1 | Onion | |
| 1 | Carrot | |
| 2 | Bay leaves |
Advertisement