Fresh Pea Soup with Mint
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | md | Yellow onions; peeled and diced |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 2 | Garlic cloves; minced or pureed | |
| 2 | md | Yukon Gold potatoes; peeled, sliced thin |
| 5 | c | Chicken stock |
| 16 | oz | Frozen baby peas |
| 1/3 | c | Sour cream |
| 3 | tb | Freshly-chopped mint |
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