Fresh Pea Soup with Mint And Creme Fraiche
| Yield: | 6 servings |
| Categories: |
| 2 | tb | Sweet butter |
| 1 | sm | Onion; diced |
| 1 | Celery stalk; washed, diced | |
| 1 | Leek; white only, washed, diced | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | ts | Curry powder |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme |
| 2 | qt | Chicken stock |
| 3 | lb | Fresh peas; shelled |
| 1 | c | Creme fraiche |
| 2 | tb | Chopped fresh mint |
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