Fresh Peach Cobbler
| Yield: | 6 Servings |
| Categories: | Desserts |
| 6 | c | Fresh peeled, sliced peaches |
| DIVIDER | -- (about 6 medium peaches) | |
| 1/2 | c | Brown sugar, firmly packed |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1/2 | ts | Cinnamon |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 1 | tb | Granulated sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt (optional) |
| 2 | tb | Margarine or butter |
| 1/4 | c | Milk |
| 1 | Egg; beaten |
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