Fresh Peach Muffins with a Pecan Crumb Topping
| Yield: | 24 servings |
| Categories: |
| 2 | c | Finely-chopped fresh or frozen peaches |
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter - (1 stick); at room temperature |
| 2 | Eggs | |
| 1 1/2 | c | Milk |
| 4 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Brown sugar |
| 1/4 | c | Ground pecans |
| 1/4 | ts | Ground cinnamon |
| 4 | tb | Cold butter |
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