Fresh Peach Pound Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Butter or margarine, softene |
| 3 | c | Sugar |
| 6 | Eggs at room temperature | |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 3 | c | Flour; all purpose |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Sour cream |
| 2 | c | Peaches; ripe, peeled and c |
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