Fresh Pears with Parmigiano-Reggiano And Balsamic Vinegar
| Yield: | 6 servings |
| Categories: |
| 3 | Ripe Anjou or Comice pears | |
| 1 | tb | Lemon juice |
| 4 | oz | Parmigiano-Reggiano cheese; in 1 piece |
| 1 | tb | Good-quality Balsamic vinegar |
| Freshly-ground black pepper; to taste |
Advertisement