Fresh Peas and Carrots with Lettuce
| Yield: | 8 Servings |
| Categories: | Vegetables, Pressure Cooker |
| 1 | tb | Butter |
| 5 | c | Peas, shelled |
| 9 | sm | Carrots, cut in 1/4" slices |
| 20 | Tiny white onions, peeled | |
| 1 1/4 | c | Lettuce, coarsely shredded |
| 1 1/2 | ts | Dried basil |
| 1 1/2 | ts | Dried rosemary, crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Water |
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