MealSteps

Fresh Peas and Carrots with Lettuce

Yield: 8 Servings
Categories: Vegetables, Pressure Cooker
1tbButter
5cPeas, shelled
9smCarrots, cut in 1/4" slices
20Tiny white onions, peeled
1 1/4cLettuce, coarsely shredded
1 1/2tsDried basil
1 1/2tsDried rosemary, crushed
1/2tsSalt
1/8tsPepper
1/2cWater