Fresh Pesto with Mash
| Yield: | 1 servings |
| Categories: |
| 60 | g | Fresh basil; (about 4 packets or |
| ; 1 large pot) (2 1/4 | ||
| ; oz) | ||
| 55 | g | Pinenuts; (2 oz ) |
| 85 | ml | Virgin olive oil to taste; (85 to 125) |
| 40 | g | Freshly grated Parmesan cheese; (1 1/2 oz) |
| 2 | Cloves garlic | |
| Salt and freshly ground black pepper | ||
| Potatoes |
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