Fresh Pineapple Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | Recipe for Double Crust Pie | |
| 2/3 | c | Granulated sugar |
| 1/4 | c | All purpose flour |
| 4 | c | Peeled; cored, cubed, fresh pineapple), about 1 1/2 med. |
| 1/2 | c | Snipped dried apricots |
| 1/3 | c | Chopped macadamia nuts or almonds |
| 2 | tb | Rum flavoring plus 2 T. water |
| 1 | ts | Granulated sugar |
| 1/8 | ts | Ground cinnamon |
| 1 | tb | Milk |
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