Fresh Pineapple Upside-Down Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Blanched whole almonds |
| 4 | tb | Unsalted butter, melted, plus |
| 9 | tb | Unsalted butter,; softened |
| 1/2 | c | Packed brown sugar |
| 2 | tb | Light corn syrup |
| 1/2 | Pineapple, peeled, cored, cut in half lengthwise and cut crosswise into 1/2-inch slices | |
| 1 1/2 | c | Pastry flour |
| 3/4 | c | Granulated sugar |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Sour cream |
| 3 | lg | Egg yolks |
| 1 | ts | Vanilla extract |
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