Fresh Pinto Beans with Tomatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Fresh pinto beans =OR=- other shell Beans |
| 1/4 | c | Fruity olive oil |
| 1 | Onion finely diced or grated | |
| 2 | lg | Ripe tomatoes; peeled, seeded and chopped |
| 1/4 | ts | Sweet paprika |
| 1 | pn | Ground cumin |
| 1 | lg | Garlic clove; minced |
| Salt and pepper | ||
| Sugar; if necessary | ||
| 1 | c | Water |
| 1 | tb | Lemon juice |
| 1 | tb | Parsley, chopped |
| 1 | tb | Cilantro, chopped |
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