Fresh Pita Bread
| Yield: | 16 servings |
| Categories: |
| 1 | ts | Dry active yeast |
| 2 1/2 | c | Tepid water; (80 to 90 degrees) |
| 2 1/2 | c | Whole wheat flour |
| 1 | tb | Salt |
| 1 | tb | Olive oil |
| 2 1/2 | c | Unbleached all-purpose flour; - (to 3 1/2 cups) |
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| Yield: | 16 servings |
| Categories: |
| 1 | ts | Dry active yeast |
| 2 1/2 | c | Tepid water; (80 to 90 degrees) |
| 2 1/2 | c | Whole wheat flour |
| 1 | tb | Salt |
| 1 | tb | Olive oil |
| 2 1/2 | c | Unbleached all-purpose flour; - (to 3 1/2 cups) |