Fresh Raspberry Tamales with Ginger Custard Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 2 1/2 | c | Masa harina |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | c | Boiling water |
| 1 1/2 | c | Sweet corn kernels; pureed |
| 1 1/2 | c | Raspberries; pureed and strained |
| 1 | ts | Vanilla |
| 1/2 | c | Golden raisins; *see notes |
| 1/2 | c | Almonds; toasted & chopped |
| 1 | tb | Candied lemon peel (opt.); minced |
| Ginger custard sauce (recipe follows) | ||
| Garnish | ||
| Fresh raspberries | ||
| Mint sprigs |
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