Fresh Rhubarb Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| Pastry for double-crust 9-inch pie | ||
| 1 1/2 | c | Sugar |
| 2 1/2 | tb | Cornstarch |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 2 | tb | Butter or margarine |
| 4 | c | Sliced rhubarb |
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| Yield: | 8 Servings |
| Categories: | Pies |
| Pastry for double-crust 9-inch pie | ||
| 1 1/2 | c | Sugar |
| 2 1/2 | tb | Cornstarch |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 2 | tb | Butter or margarine |
| 4 | c | Sliced rhubarb |