Fresh Rosemary and Honey Mustard Pork Roast
| Yield: | 4 To 6 |
| Categories: |
| 3/4 | c | Beer |
| 1/2 | c | Dijon mustard |
| 6 | tb | Honey |
| 1/4 | c | Olive oil |
| 2 | tb | Chopped garlic |
| 2 | tb | Chopped fresh rosemary |
| 1 | Two-pound boneless pork loin roast | |
| 1/2 | c | Whipping cream |
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| Yield: | 4 To 6 |
| Categories: |
| 3/4 | c | Beer |
| 1/2 | c | Dijon mustard |
| 6 | tb | Honey |
| 1/4 | c | Olive oil |
| 2 | tb | Chopped garlic |
| 2 | tb | Chopped fresh rosemary |
| 1 | Two-pound boneless pork loin roast | |
| 1/2 | c | Whipping cream |