Fresh Rosemary Onion Focaccia Abm
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/4 | c | Water |
| 1/3 | c | Olive Oil |
| 1/3 | c | Rosemary Leaves |
| 2 | ts | Salt |
| 3 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 | tb | Yeast |
| 1 | lg | Spanish Onions; cooked in |
| 2 | tb | Olive Oil |
| TOPPING | ||
| 2 | tb | Olive Oil |
| Coarse Salt | ||
| Ground Pepper |
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