| 1 | tb | Peanut oil |
| 1 | ts | Toasted sesame oil |
| 1 | | Clove garlic; minced |
| 2 | | Shallots; peeled and minced |
| 1 | sm | Fresh red chilli; seeded and minced |
| 1 | | 20 grams piece fresh ginger; grated |
| 2 | tb | Rice wine |
| 2 | tb | Soy sauce |
| 4 | | Spring onions; finely julienned |
| 1 | | Carrot; finely julienned |
| 3 | | Baby bok choy; quartered and |
| | ; sliced |
| 100 | g | Snow peas; sliced |
| 4 | | Shiitake mushrooms; finely sliced |
| 1 | | Red capsicum; finely julienned |
| 350 | g | Fresh salmon; (skin off), finely |
| | ; diced |
| 1/2 | bn | Coriander; chopped |
| 12 | | Spring roll wrappers |
| 1 | | Egg; beaten |
| | Peanut oil for frying |
| 150 | ml | Sweet chilli sauce |
| 1/4 | c | Coriander leaves; finely sliced |
