Fresh Salmon Pate
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Boned and skinned salmon |
| 1 | ts | Salt |
| 1 | ts | Ground white pepper |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground mace or nutmeg |
| 1/2 | ts | Ground bay leaves |
| 1/2 | lb | Butter |
| Fresh lemon juice | ||
| Chopped parsley or chives for decoration |
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