Fresh Salmon Salad
| Yield: | 4 servings |
| Categories: |
| 500 | g | Fresh salmon fillets or steaks; (1lb) |
| 1 | ts | Oil |
| Salt and freshly ground black pepper | ||
| 1 | Carrot; peeled and made | |
| ; into shavings | ||
| 150 | g | Mixed salad leaves; (5oz) |
| 50 | g | Watercress; (2oz) |
| 100 | g | Hollandaise with herbs dip; (3 1/2oz) |
| 3 | tb | Plain yogurt |
| 1 | tb | Freshly chopped mixed; (1 to 2) |
| ; herbs | ||
| Salt and white pepper | ||
| TO GARNISH | ||
| Fresh herb sprigs |
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