Fresh Salmon with Aspargus And Lemon Butter Sauce
| Yield: | 1 servings |
| Categories: |
| 8 | oz | Fresh salmon |
| 1 | tb | Butter |
| 6 | Asparagus spears; (boil 3 minutes) | |
| 1 | tb | Fine diced onion |
| 1 | Lemon juice only | |
| 1 | tb | N parsley |
| Salt and pepper to taste | ||
| 2 | tb | Butter |
| 2 | oz | White wine; (cooking wine) |
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