Fresh Salmon with Tricolored Peppercorn Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Fruits, Herbs |
| 1/2 | Fresh lemon | |
| Salmon steaks or fillets | ||
| DIVIDER | -- (to serve 4) | |
| 1/3 | Stick butter* | |
| 1 | ts | Dijon mustard |
| 1 | ts | Fresh lemon juice |
| 1 | tb | Tricolored peppercorns |
| DIVIDER | -- finely crushed | |
| 1 | tb | Fresh dill; finely chopped |
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