Fresh Salsa
| Yield: | 1 servings |
| Categories: |
| 6 | md | Ripe tomatoes; (remove the skin and |
| ; juice), roughly | ||
| ; chopped | ||
| 1 | Red onion; diced | |
| 1 | Red pepper; diced | |
| 1 | Green pepper; diced | |
| 1 | Cucumber; (remove peel and | |
| ; seeds), diced | ||
| 2 | Celery stalks; diced | |
| Jalapeno diced; (amount depending | ||
| ; upon individual | ||
| ; taste) | ||
| Hot sauce; (amount depending | ||
| ; upon individual | ||
| ; taste) | ||
| 2 | tb | Garlic; chopped |
| 2 | tb | Cider vinegar |
| 2 | tb | Sugar |
| 2 | tb | Chili powder |
| 2 | tb | Ground cumin |
| 1 | tb | Thyme leaves |
| 3 | tb | Parsley; chopped |
| 3 | tb | Cilentro chopped; (may substitute |
| ; ground coriander | ||
| ; seeds, 1 teaspoon) | ||
| Salt and pepper; (to taste) |
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