Fresh Salsa Mexicana From Jerez
| Yield: | 1 Servings |
| Categories: |
| 1 | Poblano chile - stems; seeds and veins removed and flesh finely chopped | |
| 1 | Red jalapeno chile - stems; seeds and veins removed and flesh finely chopped | |
| 2 | Yellow chiles - stems; seeds and veins removed and flesh finely chopped | |
| 2 | Serrano chiles; finely chopped | |
| 3 | tb | Finely chopped white onion |
| 1 | Ripe medium tomato; (about 4 ounces), finely chopped | |
| 1/2 | c | Water |
| 3 | tb | Fresh lime juice |
| 1/2 | ts | Crumbled dried oregano |
| Salt |
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