Fresh Salsa/totally Tomato Cookbook

Yield:	4 Cups
Categories:	Salsa

3	lg	Tomatoes, chopped
1/2		Red onion, diced
2		Serrano or jalapeno peppers stemmed and finely diced with seeds
1/2	c	Chopped fresh cilantro
2	tb	Lime juice
1/4	ts	Salt
	x	Optional: liquid hot pepper sauce to taste
		PREPARATION