Fresh Scallops
| Yield: | 4 servings |
| Categories: |
| 16 | Sea scallops -; (abt 1 1/2 lbs) | |
| Coarse salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Vegetable oil; plus |
| 2 | tb | Vegetable oil |
| 1/4 | c | Drained capers |
| 1/4 | c | Mixed chopped herbs; such as |
| Parsley; chervil, and basil | ||
| 1 | Lemon; cut into wedges |
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